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White Wine List


  • Mille, Prosecco | Veneto, Italy

  • Veuve Clicquot, [Yellow Label] | Champagne, France

Savory Menu


 Cow's Milk

  • Brie de Normadie | France | A soft rind cheese that is mild, buttery & a creamy texture.

  • Morbier | France | Ivory colored, soft and is immediately recognizable by the black layer of tasteless ash separating it horizontally in the middle. It is the stronger cheese we have.

  • Van Kaas, Special Reserve Gouda (30 Months) | Holland | It develops a butterscotch color, harder texture, and an intense flavor that can be described as almost Cheddar-like.

  • Parmigiano Reggiano (Aged over 24 Months) | Italy | Named after an area in Italy, Parma Parmesan is one of the world's most popular and widely-enjoyed cheeses.

  • Red Dragon, Cheddar w/Mustard & Ale | UK | The mustard seeds give Red Dragon its marvelous flavor, but also its texture.

  • Huntsman, Double Gloucester with Stilton | UK | The creamy, forceful Stilton is sandwiched between layers of mellow, satiny Double Gloucester.

  • Yancy’s Fancy Smoked, Double Cream Cheddar | New York | This artisan produced raw milk cheese is aged over nine month and is rich with a smoky finish.

  • Harlech, Cheddar with Parsley and Horseradish | UK | This is a very unique cheese, with smooth, herbaceous characteristics on the front end, then ending with a clear sharp horseradish finish. Certainly a fun and flavorful cheddar.

  • Deer Creek 'Extra Sharp Cheddar' (Aged 2 years) | Classic Sharp White Cheddar with Salt Crystals

Blue Cheese (Cow's Milk)

  • Fourme d’Ambert | France | Fourme d'Ambert is one of France's oldest cheeses, and dates from as far back as Roman times. The semi-hard cheese is pasteurized from the Auvergne region of France.

  • Cambozola | Germany | Soft Triple Cream Blue Brie

Goat's Milk

  • Cranberry with Cinnamon Goat | Canada | The perfect goat cheese, wrapped with cinnamon seasoned Cranberries.

  • Cypress Grove Chevre ‘Humboldt Fog’ | California | The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash.

  • The Drunken Goat | Spain | It is a cheese which has been "made drunk" by submerging it in a wine (Mourvèdre grapes) for 72 hours, giving the rind a vivid purple hue. Mild, sweet, and fruity, it has a smooth, semi-firm texture.

  • Rosey Goat | Spain | Semi firm cheese with a smooth texture and mild flavor covered with fragrant rosemary.

  • Black Truffle Goat | Wisconsin | Tasty Black Truffle blended in Goat Cheese

Sheep's Milk

  • Manchego | Spain | This is Spain’s most popular cheese aged 3 months and is a semi firm, slightly crumbly texture with a briny nuttiness

  • Pecorino Romano | Italy | This cheese is from the Lazio region near Rome and it is aged for 9 months, it is firm in texture with a salty finish.

  • Idiazabal | Spain | Slightly smoked flavor Basque Classic

Pimento Cheese

  • Jazzed Up Pimento Cheese | Summerville, SC |  AOW specialty cheese spread Chedder, Pepper Jack cheeses, with Pimento and Jalapeno peppers. 


Cured Meats

  • Speck | Naturally wood smoked prosciutto.

  • Hot Soppressata Alpina | A rustic dry cured Italian style salami with a little spice.

  • Prosciutto de Parma | World famous air cured ham sliced ultra thin.

  • Rosette de Lyon | Sweet delicately flavored salami

  • Dry Salami rolled in Black Pepper | Made from pork seasoned with white wine, garlic and black pepper for a flavor explosion

  • Genoa Salami | Made from pork seasoned with white wine, garlic, black and white pepper

  • Grass Fed Beef Salami (Accent Exclusive) | Made with 100% grass-fed beef from Tennessee. Cows have access to open pasture year-round. Air dried 45 days or more.

  • Smoked Salmon | Smoked salmon can help fight off coronary heart disease due to the Omega-3 oils it contains.

  • Chorizo | Spanish sausage cured with smoked paprika and Calabrian spices.



  • Pâté de Campagne | A classically prepared country pate made of ground pork, onions, garlic and spices.

  • Duck and Orange Pâté w/ Pistachios | Duck pâté with pistachio and flavors with Grand Marnier and orange peel.

Pickled Vegetables

  • Pickled Okra | Louisiana

  •  Caper berries in Vinegar | Spain

  • Cornichon (Pickled Gherkin) |France

  •  Spicey Pickled Brussel Sprouts | Louisiana

  • Olives (Blend of Black, Kalamata, Green & Blonde) | California

  • Olive Oil | Natural and Unrefined | California

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