White Wine List

Bubbly

Brie de Normadie | France | A soft rind cheese that is mild, buttery & a creamy texture.
Morbier | France | Ivory colored, soft and is immediately recognizable by the black layer of tasteless ash separating it horizontally in the middle. It is the stronger cheese we have.
Van Kaas, Special Reserve Gouda (30 Months) | Holland | It develops a butterscotch color, harder texture, and an intense flavor that can be described as almost Cheddar-like.
Parmigiano Reggiano (Aged over 24 Months) | Italy | Named after an area in Italy, Parma Parmesan is one of the world's most popular and widely-enjoyed cheeses.
Red Dragon, Cheddar w/Mustard & Ale | UK | The mustard seeds give Red Dragon its marvelous flavor, but also its texture.
Huntsman, Double Gloucester with Stilton | UK | The creamy, forceful Stilton is sandwiched between layers of mellow, satiny Double Gloucester.
Yancy’s Fancy Smoked, Double Cream Cheddar | New York | This artisan produced raw milk cheese is aged over nine month and is rich with a smoky finish.
Harlech, Cheddar with Parsley and Horseradish | UK | This is a very unique cheese, with smooth, herbaceous characteristics on the front end, then ending with a clear sharp horseradish finish. Certainly a fun and flavorful cheddar.
Deer Creek 'Extra Sharp Cheddar' (Aged 2 years) | Classic Sharp White Cheddar with Salt Crystals

Fourme d’Ambert | France | Fourme d'Ambert is one of France's oldest cheeses, and dates from as far back as Roman times. The semi-hard cheese is pasteurized from the Auvergne region of France.
Cambozola | Germany | Soft Triple Cream Blue Brie

Cranberry with Cinnamon Goat | Canada | The perfect goat cheese, wrapped with cinnamon seasoned Cranberries.
Cypress Grove Chevre ‘Humboldt Fog’ | California | The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash.
The Drunken Goat | Spain | It is a cheese which has been "made drunk" by submerging it in a wine (Mourvèdre grapes) for 72 hours, giving the rind a vivid purple hue. Mild, sweet, and fruity, it has a smooth, semi-firm texture.
Rosey Goat | Spain | Semi firm cheese with a smooth texture and mild flavor covered with fragrant rosemary.
Black Truffle Goat | Wisconsin | Tasty Black Truffle blended in Goat Cheese

Sheep's Milk

Manchego | Spain | This is Spain’s most popular cheese aged 3 months and is a semi firm, slightly crumbly texture with a briny nuttiness
Pecorino Romano | Italy | This cheese is from the Lazio region near Rome and it is aged for 9 months, it is firm in texture with a salty finish.
Idiazabal | Spain | Slightly smoked flavor Basque Classic

Pimento Cheese

Jazzed Up Pimento Cheese | Summerville, SC | AOW specialty cheese spread Chedder, Pepper Jack cheeses, with Pimento and Jalapeno peppers.

Speck | Naturally wood smoked prosciutto.
Hot Soppressata Alpina | A rustic dry cured Italian style salami with a little spice.
Prosciutto de Parma | World famous air cured ham sliced ultra thin.
Rosette de Lyon | Sweet delicately flavored salami
Dry Salami rolled in Black Pepper | Made from pork seasoned with white wine, garlic and black pepper for a flavor explosion
Genoa Salami | Made from pork seasoned with white wine, garlic, black and white pepper
Grass Fed Beef Salami (Accent Exclusive) | Made with 100% grass-fed beef from Tennessee. Cows have access to open pasture year-round. Air dried 45 days or more.
Smoked Salmon | Smoked salmon can help fight off coronary heart disease due to the Omega-3 oils it contains.
Chorizo | Spanish sausage cured with smoked paprika and Calabrian spices.

Pâté de Campagne | A classically prepared country pate made of ground pork, onions, garlic and spices.
Duck and Orange Pâté w/ Pistachios | Duck pâté with pistachio and flavors with Grand Marnier and orange peel.