All orders will be served with Bread & proper accoutrements

Cheese $8each item

Cow's Milk

• Brie de Normadie | France | A soft rind cheese that is mild, buttery & a creamy texture.

• Morbier | France | Ivory colored, soft and is immediately recognizable by the black layer of tasteless ash separating it horizontally in the middle. It is the stronger cheese we have.

• Van Kaas, Special Reserve Gouda (30 Months) | Holland | It develops a butterscotch color, harder texture, and an intense flavor that can be described as almost Cheddar-like.

• Parmigiano Reggiano (Aged over 24 Months) | Italy | Named after an area in Italy, Parma Parmesan is one of the world's most popular and widely-enjoyed cheeses.

• Red Dragon, Cheddar w/Mustard & Ale | UK | The mustard seeds give Red Dragon its marvelous flavor, but also its texture.

• Smoked Cheddar | Wisconsin | This artisan produced raw milk cheese is aged over nine month and is rich with a smoky finish.

• Harlech, Cheddar with Parsley and Horseradish | UK | This is a very unique cheese, with smooth, herbaceous characteristics on the front end, then ending with a clear sharp horseradish finish. Certainly a fun and flavorful cheddar.

• Black Truffle | Italy | Tasty Black Truffle cow cheese

• Deer Creek 'Extra Sharp Cheddar' (Aged 2 years) | Classic Sharp White Cheddar with Salt Crystals

Blue Cheese (Cow's Milk)

• Fourme d’Ambert | France | Fourme d'Ambert is one of France's oldest cheeses, and dates from as far back as Roman times. The semi-hard cheese is pasteurized from the Auvergne region of France.

• Huntsman, Double Gloucester with Stilton | UK | The creamy, forceful Stilton is sandwiched between layers of mellow, satiny Double Gloucester.

• Cambozola | Germany | Soft Triple Cream Blue Brie

Goat's Milk

• Cranberry with Cinnamon Goat | Canada | The perfect goat cheese, wrapped with cinnamon seasoned Cranberries.

• Cypress Grove Chevre ‘Humboldt Fog’ | California | The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash.

• The Drunken Goat | Spain | It is a cheese which has been "made drunk" by submerging it in a wine (Mourvèdre grapes) for 72 hours, giving the rind a vivid purple hue. Mild, sweet, and fruity, it has a smooth, semi-firm texture.

• Rosey Goat | Spain | Semi firm cheese with a smooth texture and mild flavor covered with fragrant rosemary.

Sheep's Milk

• Manchego | Spain | This is Spain’s most popular cheese aged 3 months and is a semi firm, slightly crumbly texture with a briny nuttiness

Pimento Cheese

• Jazzed Up Pimento Cheese | Summerville, SC |  AOW specialty cheese spread Chedder, Pepper Jack cheeses, with Pimento and Jalapeno peppers. 

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