Cured Meats
PORK
Genoa Salami
Traditional Italian Salami.
PORK
Rosette de Lyon
Sweet Style French Salami.
Pork
Black Pepper Dry Salami
White Wine and Garlic Salami Rolled in Black Pepper.
Pork
Chorizo
Spanish Style Salami, Smoked Pork, Paprika, and other Spices.
Beef
Bresaola
Beef Tenderloin, Air Dried for Forty-Five Days.
Ham
Prosciutto de Parma
Air Cured Ham.
Ham
Speck
Natural, Wood-Smoked, Prosciutto.
Paté
Paté de Champagne
French Country Style Paté, made from Pork, Onions, Garlic, and Spices.
Fish
Smoked Trout Dip
From Sunburst Trout Farm in Waynesville, NC.
Fish
Smoked Salmon
Classic Norwegian Style Smoked Salmon.
Veggies
Olive Tapenade
Fresh, Mediterranean Style, Olive Spread made Locally by Chef Philippe.
Veggies
Hummus
Blend of Garbanzo Beans, Olive Oil, and Spices.
Veggies
Olives
Blend of Kalamata, Green, Blonde, and Black Olives.
Veggies
Olive Oil
Extra Virgin Olive Oil. Served with Black Hawaiian Sea Salt, Black Pepper, and a Blend of Italian Herbs.
Veggies
Pickled Vegetables
Served Individual or Mixed.
Louisiana Style Okra, Cornichons, Spicy Brussel Sprouts, and/or Caper Berries.
To-Go
To place a To-Go Order, Please Call:
843-834-1212
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843-203-4536
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843-779-4046
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843-471-1312